Mark Hix: Hix Oyster & Chop House

Hix Oyster & Chop House


Description

Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008, just a stone's throw from London's Smithfield Meat Market. The restaurant has a relaxed feel and the menu bears all the hallmarks of his philosophy: his love of British produce, an informed approach to ingredients, and a simple, no-fuss approach to their preparation and cooking. Hix Oyster & Chop House features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that make Mark's food particularly special. Recipes include enticing ideas for Starters, Soups, Fish, Meat, Desserts and Cocktails. There are also fascinating features on Mark's awardwinning smoked salmon, salad leaves and dressings, sauces to serve with meat and British cheeses. Oysters are a speciality and the book includes a guide to our native oysters, producers around the British Isles, and tips for opening and preparing. A feature of the restaurant is that most of the meat is cooked on the bone. Within the meat chapter, there is a comprehensive guide to flavoursome old-fashioned cuts, such as porterhouse and hanger steaks with identification photographs and advice on cooking. Mark's style of cooking is highly approachable and easy for the reader to replicate in a home kitchen. Ingredients are mostly locally sourced, techniques are straightforward and recipes are anything but time-consuming. This is the kind of book that will be in constant use. A must-have for anyone with an appreciation of fine British food.

This title comes with an introduction by Francesca Segal. The Vintage Classics Austen series is designed by the writer and illustrator Leanne Shapton and introduced by some of our finest contemporary writers and Austen fans: Alexander McCall Smith, Lynne Truss, Amanda Vickery, Francesca Segal, P.D. James and Andrew Motion. "Jane Austen is the pinnacle to which all other authors aspire". (J. K. Rowling). Elinor is as prudent as her sister Marianne is impetuous. Each must learn from the other after they are they are forced by their father's death to leave their home and enter into the contests of polite society. The charms of unsuitable men and the schemes of rival ladies mean that their paths Hix Oyster & Chop House free download pdf to success are thwart with disappointment but together they attempt to find a way to happiness. 'I hate Frozen Billy - his painted, staring wooden eyes, the way his eyelids click when Uncle Len pulls a string, his long thin legs and his bright red wooden mouth ...' Clarrie and Will live with their Uncle Len - a brilliant ventriloquist in the nearby music hall. But though Len loves his act almost as much as he loves his beer, Top Billing is out of his grasp until Will thinks up a way to double the drama with a new act and some extraordinary new patter that he and Frozen Billy can share on stage. It's a grand idea, hatched in hope and excitement. But, to Clarrie's horror, soon it begins to turn terribly sour ...Anne Fine's novel combines her trademark humour, engaging characters and flawless prose to produce a spooky adventure set in the late-Victorian world of the music hall.


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Author: Mark Hix
Number of Pages: 192 pages
Published Date: 02 Jul 2010
Publisher: Quadrille Publishing Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781844003921
Download Link: Click Here
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